Navy Anchors - Conferences

Conferences

Anchors Food & Wine Pairing Event

Written by Kimberly Hardy

Tuesday, 30 March 2010

Have you registered for Jacksonville yet? We are pleased to confirm the following menu for our Anchors event. Hope to see you there.

Anchors Luncheon

What should I pack for Jacksonville?

Written by Kimberly Hardy

Sunday, 28 March 2010

What should I pack for Jacksonville?

Golf outing - casual

Presidents Reception - pool/beach wear, shorts, capris, sundress what ever you would wear to a pool party

Wine and Food Pairing - informal, shorts, jeans , be comfortable

Awards Luncheon - Business casual

Rivercity Brewing Company - casual

Jacksonville Conference

Written by Kimberly Hardy

Sunday, 28 March 2010

Thanks to all who have offered time and talent for the upcoming Jacksonville Conference.

Anchors Fund Raiser - Kathy McDonald will be in charge of this event. Brenda Danielson has agreed to sell tickets during registration. Thank you to both of these women.

Pool Party/President's Reception Set Up - Kim Hardy, Kathy Quaglino and Gail Urso , thanks ladies

Wine and Food Pairing Set Up - Kim Hardy, Kathy Quaglino and Gail Urso

A big "Thank You" to all the ladies! We appreciate your time and efforts!

See you in Jacksonville!

TIME IS RUNNING OUT REGISTER TODAY

Written by Kimberly Hardy
Saturday, 13 March 2010
Attend the 2010 AUSN Spring National Conference Omni Jacksonville Hotel Jacksonville, FL 22-24 April 2010 View the Agenda Dear Fellow Anchor: Join your fellow members of the Association of the United States Navy at this year's Spring National Conference. Participate in the Golf Outing on Thursday morning Wind down by the pool at the President' Reception Thursday night...It's Five O'Clock Somewhere Hear from our guest speakers Fred Smith The Boeing Company Senior Manager, P-8A Business Development Cameron Blake The Boeing Company Program Manager, C-40A Business Development RADM Victor G. Guillory Commander U.S. Naval Forces Southern Command Commander, U.S. 4th Fleet Attend the Awards Luncheon on Saturday and see who won the JOY, Bea Ratner and President’s awards Enjoy a dinner overlooking the St. John's River on Friday night at Vito's Italian Cafe Saturday night, don't miss the beer tasting and dinner at River City Brewing Company See the agenda for more details... Make your hotel reservations before March 31 to take advantage of the AUSN special conference rate. Register Today! See you in Florida!

FOOD AND WINE PAIRING CHART

Written by Kimberly Hardy

Monday, 22 February 2010

Food and Flavors	Red Wines	White Wines
Beef, beef dishes, burgers, beef stews, grilled steaks, filet mignon	Burgundy Beaujolais Bordeaux Cabernet Sauvignon Pinot Noir Zinfandel Shiraz
Veal	Merlot Pinot Noir Zinfandel	Chardonnay Sauvignon Blanc
Lamb chops, leg of lamb; Duck	Beaujolais Cabernet Sauvignon Bordeaux Merlot Zinfandel	Riesling Sauvignon Blanc
Chicken, chicken dishes, stews, (hot or cold) spicy entrees. Red wines good with dark meat; mustard, clove, ginger, cumin	Beaujolais Pinot Noir (Roasted, hearty dishes) Merlot (Stews, BBQ) Zinfandel	Chardonnay Sauvignon Blanc Chardonnay Gewurztraminer (Spicy or ethnic foods) Pinot Gris Chardonnay
Pork, pork dishes, sausages, pizza, BBQ, bacon, onion, hot pepper, chili pepper, highly seasoned food	Cabernet Sauvignon Pinot Noir Shiraz Zinfandel	Riesling Pinot Gris Gewurztraminer Fume Blanc
Fish, fish dishes. Shellfish and dishes containing shellfish. Seafood sauces or pasta, Mornay sauce, Alfredo; garlic, oregano, tarragon	Pinot Noir (Salmon, tuna) Shiraz (Salmon, tuna)	Chardonnay Riesling Chablis Sauvignon Blanc Pinot Grigio
Game, venison, rabbit, braised or stewed	Cabernet Sauvignon Merlot Zinfandel Shiraz
Turkey. Other fowl, quail, squab, capons, Cornish Hens	Cabernet Sauvignon Pinot Noir	Chardonnay
Vegetables, basic vegetable dishes, vegetarian meals, salads Choose lighter varieties to match the sweetness, acidity or flavoring components	Cabernet Sauvignon (Grilled Vegetables, tomatoes, eggplant) Shiraz	Gewurztraminer Chardonnay Sauvignon Blanc Pinot Grigio Riesling
Tomato Sauces. Pasta, lasagna, pizza, caccittatori	Chianti Cabernet Sauvignon Zinfandel Pinot Noir	Sauvignon Blanc Chardonnay
Pasta and Soups Choose wine based on main ingredient i.e., chicken, beef, tomato, etc	Zinfandel	Chardonnay Sauvignon Blanc
Appetizers, Aperitif	Sherry Shiraz Brandy	Chenin Blanc Riesling Sauvignon Blanc Chardonnay Pinot Grigio Sauterne
Fruits	Port	Chenin Blanc Pinot Blanc
Cheeses. Cheese course eaten alone or with fruit. Dishes predominately composed of cheese, choose white wine	Beaujolais Port Merlot Cabernet Sauvignon Zinfandel (Sharp, hearty cheeses) Madeira, Sherry	Chardonnay Gewurztraminer
Dessert	Shiraz (chocolates)	Sauterne Champagne
After Dinner	Brandy Cognac Port Madeira, Sherry (Dry, serve chilled) Liqueurs	Sauterne Champagne